![]() ![]() My name is Kelly and I'm a cookbook hoarder. ![]() And she updates classics with Jalape�o Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls.Īlong the way, Jenn� explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits-you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too.įrom decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. In Sweet Potato Soul, Jenn� revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. Jenn� Claiborne grew up in Atlanta eating classic Soul Food-fluffy biscuits, smoky sausage, Nana's sweet potato pie-but thought she'd have to give all that up when she went vegan. 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. ![]()
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